Italian cuisine

Italian cuisine is characterized by its simplicity, plus the choice of quality ingredients. Family cooking dishes and recipes, introduced in elegant compositions with a unique taste.

Italian specialties
Pizzas

Pizzas

Marinaratomato sauce, garlic, oregano
MargheritaTomato sauce, mozzarella, oregan
Minced meattomato sauce, black olives, grilled pepper, minced meat, oregano
Sea foodtomato sauce, mozzarella, seafood (Calamari, Shrimps, Mussels)
Ortolanatomato sauce, mozzarella, grilled vegetables, oregano
Tunatomato sauce, mozzarella, tuna, onion, black olive, oregano
Sicilianatomato sauce, mozzarella, anchovies, capres, olive nuts, oregano
Boscaiolatomato sauce, mozzarella, ham, smoked turkey, mushroom
4 Seasonstomato sauce, mozzarella, tuna, smoked turkey, cheese, grilled vegetables
Calzonetomato sauce, mozzarella, smoked turkey, mushroom, oregano
Vegancrushed avocado, fresh vegetables, mushroom
La Palmacrushed avocado, mozzarella, heart of palm or artichoke, tomatoes cherry, onion, pesto
Arrabbiatatomato sauce, mozzarella, spicy, turkey smoke, mushroom
Alfredowhite cheese sauce, chicken, mushroom, pesto
4 Formaggitomato sauce, mozzarella, edam, blue cheese, emmental
Scandinaviancream sauce, mozzarella, salmon, capres, oregano